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| #83920 in Books | 2016-09-20 | Original language:English | 7.00 x1.00 x6.00l,1.50 | File type: PDF | 448 pages||2 of 2 people found the following review helpful.| Taco taco!|By Lynda M. Breeze|Who doesn't love tacos? A great fun assortment sure to please every palate. Although I live in Texas, you don't need to live here to love these tacos. I'm going to cook my way thro the book! My husband found so many tacos he wanted to have. Great specialty book w/ wonderful recipes. May I recommend tacos lunch & dinner & oh yum Mina's for breakfast||"Part travel guide, part-taco manual, part cultural history of the people and places that have shaped—and been shaped by—this divine dish, Mando Rayo and Jarod Neece have created a fun, stomach-growling romp of a book that is coming out at just the
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, ...
You easily download any file type for your device.The Tacos of Texas | Mando Rayo, Jarod Neece. I really enjoyed this book and have already told so many people about it!
