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Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico

Luis A. Figueroa




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 | #1798921 in Books |  2005-11-21 |  2005-11-21 | Original language:English | PDF # 1 |  9.20 x.75 x5.80l,1.25 | File type: PDF | 304 pages

||3 of 3 people found the following review helpful.| Studying Puerto Rican history can be quite a challenge when ...|By Mercedes P. Brown|Studying Puerto Rican history can be quite a challenge when there are minimal books on the subject. However, thanks to Luis Figueroa and Eileen Suarez (Imposing Decency) the history of Puerto Rico comes alive in a rich and historic narrative especially the internal racism. The book speaks of| |Compelling. . . . Clearly provides important evidence to the hypothesis on racial/class exclusion of black Puerto Ricans.--CENTRO Journal||| |This study enriches our understanding of topics long overlooked within bo

The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about ho...

You can specify the type of files you want, for your device.Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico   |  Luis A. Figueroa.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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